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Posted: Sunday, December 3, 2017 10:10 PM



Banquet Captain
Academy Conference Center - Brigham City, UT

Manage all banquet events from set up to execution of events

Must have previous banquet experience

Banquet captains oversee catered events.

They schedule banquet service personnel, assign specific tasks or services, ensure that safety and sanitation codes are followed, and train staff to recognize improper guest behavior. Banquet captains also work with the food and beverage director and coordinate with kitchen staff to get details of the menu, food preparation activities, and service standards. They also examine the cleanliness of the venue, such as the condition of the bathrooms, prior to a function.

Banquet captains ensure that elements of a venue are ready before guests arrive, including the dining tables, bar, food, and beverages. During the event, they interact with the host to respond to any special requests or last-minute adjustments. They monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise.

1 year of Banquet Captain experience or 2-3 years of Banquet Serving Experience

Job Type: Part-time

Salary: $10.00 to $14.00 /day

Job Location:

Brigham City, UT
Required education:

High school
Required experience:

Banquet Captain: 1 year
Banquet Serving: 2 years
Required licenses or certifications:

TIPS Certified
Food Handler
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• Location: Brigham City, UT, Ogden

• Post ID: 17062002 ogden is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017